CHOMP

Beurre De Coquilles Saint Jacques LA CANACALAISE
Cuisine Evasion

3760023262270

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Ingredients Nutrition Reviews

Soupe Ramen
Picard,Cuisine Evasion

3270160724260

Possibly Vegan

Non-English: Grade may be inaccurate.

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Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Ingredients Nutrition Reviews

6 Brochettes Tha Bouches Aux Crevettes Et Curry Rouge
Picard,Cuisine évasion

3270160399147

May not be Vegan

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Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.

May not be Vegetarian

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Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients Nutrition Reviews

Saint-Jacques Au Curry Rouge Et Riz Cuisin
Cuisine Evasion

3270160866366

May not be Vegan

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Fish - Fish are not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.

May not be Vegetarian

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Flagged Ingredients (View All)

Fish - Fish are not considered a vegetarian food.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.