• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Multi-grain - Multi-grain foods may contain a wheat-based ingredient.