Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soy

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (136 g (0.5 FLATBREAD))
Serving Size 136 g (0.5 FLATBREAD)
Energy 1017 (kj) 1380 (kj)
Fat 13.24 (g) 18 (g)
Saturated Fat 6.62 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 54.4 (mg)
Carbohydrates 19.85 (g) 27 (g)
Sugars 2.21 (g) 3.01 (g)
Fiber 2.2 (g) 2.99 (g)
Proteins 11.76 (g) 16 (g)
Salt 1.102 (g) 1.5 (g)
Sodium 0.434 (g) 0.59 (g)
Vitamin A 275.7 (IU) 375 (IU)
Vitamin C 8.8 (mg) 12 (mg)
Calcium 221 (mg) 301 (mg)
Iron 1.06 (mg) 1.44 (mg)
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