• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Glycerin - Often derived from animal fat but may also be plant based.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Buckwheat - Often contaminated with other grains, such as wheat.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Sausage - May contain wheat-based additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Glycerin - Often derived from animal fat but may also be plant based.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Buckwheat - Often contaminated with other grains, such as wheat.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.