CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Anchovy - Not vegan if sourced from an animal.
Fish - Fish are not considered a vegan food.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
Fish - Fish are not considered a vegetarian food.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.

Possibly Vegan

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.

May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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