• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Tortilla - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.