CHOMP

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)

Riboflavin - May contain milk.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Biotin - A whitish powder. It can be derived from animal cells, milk plants, or produced synthetically.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Egg - This product contains egg in one form or another. Not vegan friendly.
Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Riboflavin - May contain milk.
Biotin - A whitish powder. It can be derived from animal cells, milk plants, or produced synthetically.
Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

May not be Gluten Free

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Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.