• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Fish - Fish are not considered a vegetarian food.
• Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Multi-grain - Multi-grain foods may contain a wheat-based ingredient.