Flatbread, Uncured Pepperoni & Sausage
Whole Foods Market, Aryzta Llc
0013087219456

Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Multi-grain - Multi-grain foods may contain a wheat-based ingredient.

Probably Vegetarian

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Ingredients: Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soy

Nutrition Label As sold for 100 g / 100 ml As sold per serving (150 g (0.5 FLATBREAD))
Serving Size 150 g (0.5 FLATBREAD)
Energy 1059 (kj) 1590 (kj)
Fat 12.67 (g) 19 (g)
Saturated Fat 6 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 60 (mg)
Carbohydrates 18 (g) 27 (g)
Sugars 2.67 (g) 4 (g)
Fiber 2 (g) 3 (g)
Proteins 16 (g) 24 (g)
Salt 1.981 (g) 2.97 (g)
Sodium 0.78 (g) 1.17 (g)
Vitamin A 99.9 (IU) 150 (IU)
Vitamin C 2.4 (mg) 3.6 (mg)
Calcium 233 (mg) 350 (mg)
Iron 1.2 (mg) 1.8 (mg)
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