• Fish - Fish are not considered a vegetarian food.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Oleic - Fatty acid occurring in animal and vegetable fats.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Matzo - A type of flatbread that often contains wheat-based ingredients.