• Carbon - Coloring derived from animals unless otherwise described as plant based.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Marinade - May contain malt vinegar, soy sauce, flour.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.