Food with Croutons allergen

May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

May not be Vegan

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Flagged Ingredients (View All)

Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Fish - Fish are not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Fish - Fish are not considered a vegetarian food.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.