• Viande - Meat - Flesh of an animal.
• Porc - Pork - Pig meat.
• Jambon - Ham - Leg meat of a pig.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Tortilla - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Ox - Ox or oxgall is sourced from bovines, which are often castrated. Typically used in creams.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Bee - This product contains an ingredient derived from bees. May not be vegetarian friendly.

• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.