CHOMP

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

Egg - This product contains egg in one form or another. Not vegan friendly.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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Flagged Ingredients (View All)

Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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May not be Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Egg - This product contains egg in one form or another. Not vegan friendly.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.