• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Fish - Fish are not considered a vegetarian food.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Oleic - Fatty acid occurring in animal and vegetable fats.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.

• Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.