May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's, glaze, yellow #5 lake, yellow #6 lake.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (4 g (1 tsp))
Serving Size 4 g (1 tsp)
Energy 2092 (kj) 0 (kj)
Fat 12.5 (g) 0 (g)
Saturated Fat 12.5 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 75 (g) 0 (g)
Sugars 75 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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