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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Porc - Pork - Pig meat.
- Jambon - Ham - Leg meat of a pig.
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Porc - Pork - Pig meat.
- Jambon - Ham - Leg meat of a pig.
Flagged Ingredients
Probably Gluten Free
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Ingredients: INGRÉDIENTS : GARNITURE (SUBSTANCES LAITIÈRES. JAMBON (PORC. BOUILLON DE LEGUMES. SEL. SUCRE, DEXTROSE. NITRITE DE SODIUM. LACTATE DE SODIUM, ERYTHORBATE DE SODIUM. DIÂCETATE DE SODIUMI, OEUF LIQUIDE ENTIER. FROMAGES CHEDUAR ET SUISSE [SUBSTANCES LAITIERES MODIFIEES. SEL. CULTURE BACTERIENNE. ENZYME MICROBIEN. CHLORURE DE CALCIUM. NATAMYCINE. CELLULOSE]. OIGNON. AMIDON DE MAIS MODIFIE. EPICES. SEL. CITRATE DE SODIUM. PHOSPHATE DE SODIUM, CARRAGHENINE. GOMME DE CAROUBE), CROUTE (FARINE. SHORTENING D'HUILE DE PALME ET DE CANOLA. EAU. DEXTROSE. SEL. LEVURE. HUILE VEGETALE. L-CYSTEINE. PROPIONATE DE SODIUM), FROMAGES CHEDDAR ET MONTEREY (SUBSTANCES LAITIERES MODIFIEES. CULTURE BACTERIENNE. SEL. ENZYME MICROBIEN. CHLORURE DE CALCIUM. CELLULOSE. COLORANT. NATAMYCINE). PERSIL SECHE. CONTIENT 2 OEUF. BLE. LAIT. PEUT CONTENIRZ POISSON. MOLLUSQUES. CRUSTACES. NOIX VARIEES. SESAME. MOUTARDE. SOYA. SULFITES.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (280 g / 1/5 de la Quiche) |
|---|---|---|
| Serving Size | 280 g / 1/5 de la Quiche | |
| Energy | 478 (kj) | 1339 (kj) |
| Fat | 6.79 (g) | 19 (g) |
| Saturated Fat | 2.86 (g) | 8 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 30 (mg) | 84.112 (mg) |
| Carbohydrates | 7.86 (g) | 22 (g) |
| Sugars | 0.714 (g) | 2 (g) |
| Fiber | 0.357 (g) | 1 (g) |
| Proteins | 5.36 (g) | 15 (g) |
| Salt | 1397 (mg) | 3911.04 (mg) |
| Sodium | 0.196 (g) | 0.55 (g) |
| Vitamin A | 2 (% DV) | 5.607 (% DV) |
| Vitamin C | 2 (% DV) | 5.594 (% DV) |
| Calcium | 0.029 (% DV) | 0.08 (% DV) |
| Iron | 10 (% DV) | 27.994 (% DV) |
| Potassium | 0 (mg) | 0 (mg) |
| Acide Gras Polyinsatures | 0 (g) | 0 (g) |
| Acide Gras Satures | 2.86 (g) | 8 (g) |
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Brands: Kirkland Signature
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Countries: Canada
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Keywords: Kirkland, Lorraine, Quebec, Quiche, Signature
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