Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (sod

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (1 SLICE))
Serving Size 31 g (1 SLICE)
Energy 946 (kj) 293 (kj)
Fat 3.23 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 41.94 (g) 13 (g)
Sugars 3.23 (g) 1 (g)
Fiber 3.2 (g) 0.992 (g)
Proteins 9.68 (g) 3 (g)
Salt 0.696 (g) 0.216 (g)
Sodium 0.274 (g) 0.085 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 129 (mg) 40 (mg)
Iron 2.32 (mg) 0.719 (mg)
Folates 52 (µg) 16.1 (µg)
Vitamin B1 387 (mg) 120 (mg)
Vitamin B2 219.355 (mg) 68 (mg)
Vitamin Pp 3.871 (mg) 1.2 (mg)
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