May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Organic pasta (organic wheat semolina), organic cheddar cheese (organic cultured pasteurized milk, salt, enzymes), organic buttermilk,organic nonfat milk, sodium phosphate

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (2.5 oz))
Serving Size 71 g (2.5 oz)
Energy 1531 (kj) 1090 (kj)
Fat 4.93 (g) 3.5 (g)
Saturated Fat 2.82 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 9.94 (mg)
Carbohydrates 66.2 (g) 47 (g)
Sugars 5.63 (g) 4 (g)
Fiber 1.4 (g) 0.994 (g)
Proteins 15.49 (g) 11 (g)
Salt 1.895 (g) 1.35 (g)
Sodium 0.746 (g) 0.53 (g)
Vitamin A 42.3 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 141 (mg) 100 (mg)
Iron 1.01 (mg) 0.717 (mg)
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