May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Milk chocolate (sugar, coca butter, chocolate liquor, whole milk powder, soy lecithin, natural vanilla flavor), caramel (sugar, brown sugar, corn syrup, sweetened condensed milk, cream, butter, natural vanilla extract, salt, soy lecithin), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast), white fudge (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin, monoglycerides, titanium dioxide color, natural flavor and vanilla).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (23 g (23 g))
Serving Size 23 g (23 g)
Energy 1820 (kj) 419 (kj)
Fat 21.74 (g) 5 (g)
Saturated Fat 13.04 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 5.98 (mg)
Carbohydrates 60.87 (g) 14 (g)
Sugars 43.48 (g) 10 (g)
Fiber 4.3 (g) 0.989 (g)
Proteins 4.35 (g) 1 (g)
Salt 0.795 (g) 0.183 (g)
Sodium 0.313 (g) 0.072 (g)
Vitamin A 65.1 (IU) 15 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 43 (mg) 9.89 (mg)
Iron 0.78 (mg) 0.179 (mg)
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