May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, soybean oil, modified food starch, sodium phosphate, less than 2% salt, lactic acid, natural flavor, sodium hexametaphosphate, sodium alginate, sorbic acid (as a preservative), xanthan gum, annatto color.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1117 (kj) 335 (kj)
Fat 20 (g) 6 (g)
Saturated Fat 8.33 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 33 (mg) 9.9 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 10 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 10 (g) 3 (g)
Salt 4.402 (g) 1.32 (g)
Sodium 1.733 (g) 0.52 (g)
Vitamin A 99.9 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 333 (mg) 99.9 (mg)
Iron 0 (mg) 0 (mg)
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