May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), less than 2% natural flavors, sorbic acid (as preservatives), annatto color, xanthan gum.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1393 (kj) 418 (kj)
Fat 26.67 (g) 8 (g)
Saturated Fat 11.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 15 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 13.33 (g) 4 (g)
Fiber 0 (g) 0 (g)
Proteins 13.33 (g) 4 (g)
Salt 1.524 (g) 0.457 (g)
Sodium 0.6 (g) 0.18 (g)
Vitamin A 99.9 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 500 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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