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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100 portion (100 g)) |
|---|---|---|
| Serving Size | 100 portion (100 g) | |
| Energy | 971 (kj) | 971 (kj) |
| Fat | 1.2 (g) | 1.2 (g) |
| Saturated Fat | 0.2 (g) | 0.2 (g) |
| Carbohydrates | 43.8 (g) | 43.8 (g) |
| Sugars | 2.2 (g) | 2.2 (g) |
| Fiber | 6.5 (g) | 6.5 (g) |
| Proteins | 11.7 (g) | 11.7 (g) |
| Salt | 0.77 (g) | 0.77 (g) |
| Sodium | 0.308 (g) | 0.308 (g) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Minerals: Calcium Carbonate, Iron
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Nutrition
Ingredients
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Brands: Jason's
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Countries: United Kingdom
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Keywords: And, Beverage, Bread, Cereal, Ciabattin, Food, Jason, Plant Based, Potatoe, Sliced, Sourdough, Wholemeal
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