May not be Vegan

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    Flagged Ingredients

  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Corn, breading (bleached wheat flour, salt, whey, dextrose, soybean oil, yeast, sugar, yellow corn flour, sodium acid pyrophosphate, sodium bicarbonate, guar gum, skim milk, spices, egg), asadero cheese (pasteurized milk, acetic acid, salt, sodium citrate

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (150 g (6 PIECES))
Serving Size 150 g (6 PIECES)
Energy 1033 (kj) 1550 (kj)
Fat 14.67 (g) 22 (g)
Saturated Fat 3.33 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 12 (mg)
Carbohydrates 21.33 (g) 32 (g)
Sugars 0 (g) 0 (g)
Fiber 1.7 (g) 2.55 (g)
Proteins 2.67 (g) 4 (g)
Salt 1.1 (g) 1.65 (g)
Sodium 0.433 (g) 0.649 (g)
Vitamin A 39.9 (IU) 59.9 (IU)
Vitamin C 8 (mg) 12 (mg)
Calcium 1333 (mg) 2000 (mg)
Iron 0.48 (mg) 0.72 (mg)
Polyunsaturated Fat 8 (g) 12 (g)
Monounsaturated Fat 2.67 (g) 4 (g)
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