May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), onions, fire roasted onions, green onions, contains 2% or less: salt, sugar, water, onion and garlic powder, yeast ex

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 699 (kj) 210 (kj)
Fat 13.33 (g) 4 (g)
Saturated Fat 8.33 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 15 (mg)
Carbohydrates 10 (g) 3 (g)
Sugars 6.67 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 1.948 (g) 0.584 (g)
Sodium 0.767 (g) 0.23 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 4 (mg) 1.2 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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