May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized milk and cream, 42% yogurt (pasteurized milk, yogurt culture), salt, locust bean gum, cheese cultures, microbial rennet.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (27 g))
Serving Size 2 Tbsp (27 g)
Energy 929 (kj) 251 (kj)
Fat 16.67 (g) 4.5 (g)
Saturated Fat 11.11 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 56 (mg) 15.1 (mg)
Carbohydrates 7.41 (g) 2 (g)
Sugars 7.41 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 7.41 (g) 2 (g)
Salt 832.5 (mg) 225 (mg)
Sodium 0.333 (g) 0.09 (g)
Vitamin A 166.8 (IU) 45 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 148 (mg) 40 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
  • Brands: Hochland Company

  • Countries: United States

  • Keywords: Almonta, Cheese, Company, Dairie, Fermented, Food, Gourmet, Hochland, Light Yogurt, Milk, Product, Spread

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