May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Wisconsin cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], new york cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), california cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), vermont cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (0.25 cup)) |
---|---|---|
Serving Size | 28 g (0.25 cup) | |
Energy | 1644 (kj) | 460 (kj) |
Fat | 32.14 (g) | 9 (g) |
Saturated Fat | 17.86 (g) | 5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 89 (mg) | 24.9 (mg) |
Carbohydrates | 3.57 (g) | 1 (g) |
Sugars | 0 (g) | 0 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 25 (g) | 7 (g) |
Salt | 1.633 (g) | 0.457 (g) |
Sodium | 0.643 (g) | 0.18 (g) |
Vitamin A | 321.3 (IU) | 90 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 714 (mg) | 200 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: Sargento, Sargento Foods Inc
Countries: United States
Keywords: Blend, Cheddar, Cheese, Chef, Food, Inc, Sargento, Shredded, State
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