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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Flagged Ingredients
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (27 g (1 SLICE)) |
|---|---|---|
| Serving Size | 27 g (1 SLICE) | |
| Energy | 1084 (kj) | 293 (kj) |
| Fat | 5.56 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 48.15 (g) | 13 (g) |
| Sugars | 3.7 (g) | 0.999 (g) |
| Fiber | 7.4 (g) | 2 (g) |
| Proteins | 7.41 (g) | 2 (g) |
| Salt | 1.694 (g) | 0.457 (g) |
| Sodium | 0.667 (g) | 0.18 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 74 (mg) | 20 (mg) |
| Iron | 2.67 (mg) | 0.721 (mg) |
| Polyunsaturated Fat | 1.85 (g) | 0.5 (g) |
| Monounsaturated Fat | 1.85 (g) | 0.5 (g) |
| Vitamin B1 | 222 (mg) | 59.9 (mg) |
| Vitamin B2 | 125.926 (mg) | 34 (mg) |
| Vitamin Pp | 2.963 (mg) | 0.8 (mg) |
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Brands: Shaw's
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Countries: United States
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Keywords: 100, Bread, Shaw, Wheat, Whole
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