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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
- Viande - Meat - Flesh of an animal.
Flagged Ingredients
May not be Vegetarian
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Viande - Meat - Flesh of an animal.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Viande de dinde (60 %), eau potable, viande de poulet (10 %), graisse de bœuf, viande de bœuf (5 %), sel, protéines de lait, condiment, épices, extraits d'épices, lactose, dextrose, stabilisant E331, exhausteur de goût E621, antioxydant E300, conservateur E250, fumée.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 839 (kJ) | |
| Fat | 16 (g) | |
| Saturated Fat | 6 (g) | |
| Carbohydrates | 1 (g) | |
| Sugars | 1 (g) | |
| Proteins | 13.5 (g) | |
| Salt | 2 (g) | |
| Sodium | 0.8 (g) | |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Energy Kj_computed | 0 (g) | |
| Energy Kj | 839 (kJ) | |
| Carbon Footprint From Meat Or Fish_product | 0 (g) | |
| Carbon Footprint From Meat Or Fish | 618 (g) | |
| Carbon Footprint From Known Ingredients_product | 0 (g) | |
| Carbon Footprint From Known Ingredients | 624 (g) |
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Vitamins: Vitamin C
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Ingredients
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Brands: Efepasa, Efepasa Burcu
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Keywords: And, Avec, Boeuf, Burcu, Conserve, De, Dose, Efepasa, En, Et, Halal, Hindi, Lait, Meat, Meat Preparation, Point, Poultry, Prepared, Product, Proteine, Saucisse, Sausage, Sosi, Tavuk, Their, Vert, Viande, Volaille
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