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May not be Vegan
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- Disodium - Flavor Enhancer - Often made from animals.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Disodium - Flavor Enhancer - Often made from animals.
Flagged Ingredients
Probably Gluten Free
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (22 g (0.062 PACKAGE, (MAKES 0.5 CUP))) |
|---|---|---|
| Serving Size | 22 g (0.062 PACKAGE, (MAKES 0.5 CUP)) | |
| Energy | 1523 (kj) | 335 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Carbohydrates | 86.36 (g) | 19 (g) |
| Sugars | 86.36 (g) | 19 (g) |
| Proteins | 9.09 (g) | 2 (g) |
| Salt | 1.039 (g) | 0.229 (g) |
| Sodium | 0.416 (g) | 0.091 (g) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Brands: Jell O
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Countries: United States
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Keywords: Dessert, Gelatin, Jell O, Jiggler, Kit, Mold
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