Ingredients: British Full Fat Soft Cheese (Cows' Milk) (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, British Soured Cream (Cows' Milk) (8%), Palm Oil, Butter (Cows' Milk), Demerara Sugar, British Single Cream (Cows' Milk), Maize Starch, Water, Pasteurised Free Range Egg Yolk, Invert Sugar Syrup, Rapeseed Oil, Madagascan Vanilla Extract, Salt, Raising Agent: Sodium Bicarbonate; Madagascan Vanilla Seed.

Allergens: Eggs, Gluten, Milk

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Traces: Nuts

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Nutrition Label	As sold for 100 g / 100 ml	As sold per serving (90g)
Serving Size	90g
Energy	1520 (kJ)	1372 (kJ)
Fat	24 (g)	21.6 (g)
Saturated Fat	12.7 (g)	11.4 (g)
Carbohydrates	32.7 (g)	29.4 (g)
Sugars	19 (g)	17.1 (g)
Fiber	0.556 (g)	0.5 (g)
Proteins	4.56 (g)	4.1 (g)
Salt	0.189 (g)	0.17 (g)
Sodium	0.076 (g)	0.068 (g)
Energy Kcal_computed	0 (g)	0 (g)
Energy Kj_computed	0 (g)	0 (g)
Starch	13.7 (g)	12.3 (g)
Energy Kj	1520 (kJ)	1372 (kJ)
Polyunsaturated Fat	2 (g)	1.8 (g)
Nova Group	4	4
Monounsaturated Fat	7.78 (g)	7 (g)
Fruits Vegetables Nuts Estimate From Ingredients	0.007 (pct)	0.007 (pct)
Fruits Vegetables Legumes Estimate From Ingredients	0 (pct)	0 (pct)

• Vitamins: Niacin, Thiamin

• Minerals: Calcium Carbonate, Iron