May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
Flagged Ingredients
Ingredients: Milk, tomatoes, egg pasta (durum wheat semolina, water, free-range egg), white wine, Cheddar cheese (milk), British beef (7%), British pork (7%), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite, antioxidant: sodium ascorbate), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), cornflour, chicken liver, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), garlic purée, salt, oregano, parsley, black pepper, ground nutmeg, ground star anise, white pepper.
Allergens: Celery, Eggs, Gluten, Milk, Pork
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 699 (kJ) | |
Fat | 8.7 (g) | |
Saturated Fat | 3.8 (g) | |
Carbohydrates | 12.3 (g) | |
Sugars | 2.5 (g) | |
Fiber | 1.3 (g) | |
Proteins | 9.3 (g) | |
Salt | 0.59 (g) | |
Sodium | 0.236 (g) | |
Energy Kcal_computed | 0 (g) | |
Energy Kj | 699 (kJ) | |
Energy Kj_computed | 0 (g) | |
Fruits Vegetables Legumes Estimate From Ingredients | 18.25 (pct) | 18.25 (pct) |
Fruits Vegetables Nuts Estimate From Ingredients | 18.25 (pct) | 18.25 (pct) |
Nova Group | 3 | 3 |
Minerals: Calcium Carbonate, Iron
Front
Nutrition
Ingredients
Brands: Charlie Bigham's
Countries: United Kingdom
Keywords: Bigham, Charlie, For, Lasagne, Prepared Lasagne
This product hasn't been added to any lists. Be the first?