May not be Gluten Free
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Flagged Ingredients
Ingredients: Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Gluten, Sesame Seeds
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1020 (kJ) | |
Fat | 2.2 (g) | |
Saturated Fat | 0.6 (g) | |
Carbohydrates | 44.2 (g) | |
Sugars | 2.4 (g) | |
Proteins | 8.8 (g) | |
Salt | 0.901 (g) | |
Sodium | 0.361 (g) | |
Energy Kcal_computed | 0 (g) | |
Energy Kj | 1020 (kJ) | |
Energy Kj_computed | 0 (g) | |
Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | |
Fruits Vegetables Nuts Estimate From Ingredients | 2.65 (pct) | 2.65 (pct) |
Nova Group | 4 | 4 |
Vitamins: Folic Acid, Thiamin
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Brands: Abbott's Bakery
Countries: Australia
Keywords: Abbott, Australia, Australian Made, Bakery, Bread, Health, Light, Rating, Rye, Star
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