May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Gluten, Sesame Seeds

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 1020 (kJ)  
Fat 2.2 (g)  
Saturated Fat 0.6 (g)  
Carbohydrates 44.2 (g)  
Sugars 2.4 (g)  
Proteins 8.8 (g)  
Salt 0.901 (g)  
Sodium 0.361 (g)  
Energy Kcal_computed 0 (g)  
Energy Kj 1020 (kJ)  
Energy Kj_computed 0 (g)  
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct)  
Fruits Vegetables Nuts Estimate From Ingredients 2.65 (pct) 2.65 (pct)
Nova Group 4 4
Product Photos
Light Rye Bread

Front

Light Rye Bread Nutrition Label

Nutrition

Light Rye Bread Ingredients

Ingredients

  • Brands: Abbott's Bakery

  • Countries: Australia

  • Keywords: Abbott, Australia, Australian Made, Bakery, Bread, Health, Light, Rating, Rye, Star

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