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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oat bran, yeast, oat fiber), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), creme fraiche (cultured pasteurized cream, citric acid and ascorbic acid [to protect freshness]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), garlic, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.5 FLATBREAD (149 g)) |
|---|---|---|
| Serving Size | 0.5 FLATBREAD (149 g) | |
| Energy | 1431 (kj) | 2130 (kj) |
| Fat | 20.13 (g) | 30 (g) |
| Saturated Fat | 10.74 (g) | 16 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 50 (mg) | 74.5 (mg) |
| Carbohydrates | 25.5 (g) | 38 (g) |
| Sugars | 0.67 (g) | 0.998 (g) |
| Fiber | 0.7 (g) | 1.04 (g) |
| Proteins | 13.42 (g) | 20 (g) |
| Salt | 1492.5 (mg) | 2220 (mg) |
| Sodium | 0.597 (g) | 0.89 (g) |
| Vitamin A | 201.3 (IU) | 300 (IU) |
| Vitamin C | 6 (mg) | 8.94 (mg) |
| Calcium | 235 (mg) | 350 (mg) |
| Iron | 1.81 (mg) | 2.7 (mg) |
| Polyunsaturated Fat | 1.68 (g) | 2.5 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 4.7 (g) | 7 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin, Sodium L Ascorbate, Thiamin Mononitrate
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Minerals: Reduced Iron
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Brands: Smith's Food Drug Centers Inc
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Countries: United States
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Keywords: And, Center, Drug, Flatbread, Food, Inc, Meal, Pie, Pizza, Quiche, Smith
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