May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT

Allergens: Gluten

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Traces: Gluten, Milk, Soybeans

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 cup (253 g) (253 g))
Serving Size 1 cup (253 g) (253 g)
Energy 298 (kj) 754 (kj)
Fat 1.779 (g) 4.5 (g)
Saturated Fat 0.593 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 10.1 (mg)
Carbohydrates 11.858 (g) 30 (g)
Sugars 1.186 (g) 3 (g)
Fiber 0.395 (g) 1 (g)
Proteins 1.976 (g) 5 (g)
Salt 0.771 (g) 1.95 (g)
Sodium 0.308 (g) 0.78 (g)
Vitamin A 23.7 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 8 (mg) 20.2 (mg)
Iron 0.71 (mg) 1.8 (mg)
Potassium 138 (mg) 349 (mg)
Polyunsaturated Fat 0.4 (g) 1.01 (g)
Nova Group 4 4
Monounsaturated Fat 0.99 (g) 2.5 (g)
Fruits Vegetables Nuts Estimate From Ingredients 6.25 (pct) 6.25 (pct)
Energy Kcal_computed 0 (g) 0 (g)
Product Photos
Beef Ravioli

Front

Beef Ravioli Nutrition Label

Nutrition

  • Brands: Chef Boyardee

  • Countries: United States

  • Keywords: And, Beef, Beverage, Boyardee, Cereal, Chef, Dishe, Food, Meal, Meat, Meat Based, No, No Artificial Flavor, Pasta, Plant Based, Potatoe, Preservative, Product, Ravioli, Stuffed, Their, With

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