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Ingredients: Ingredients: dry bay scallops
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (112 g (4 oz)) |
|---|---|---|
| Serving Size | 112 g (4 oz) | |
| Energy | 372 (kj) | 417 (kj) |
| Fat | 0.45 (g) | 0.504 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 27 (mg) | 30.2 (mg) |
| Carbohydrates | 2.68 (g) | 3 (g) |
| Sugars | 1.79 (g) | 2 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 12.5 (g) | 14 (g) |
| Salt | 0.34 (g) | 0.381 (g) |
| Sodium | 0.134 (g) | 0.15 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 18 (mg) | 20.2 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Weis Quality
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Countries: United States
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Keywords: Bay, Dry, Quality, Scallop, Wei
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