May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (18 g (18 g))
Serving Size 18 g (18 g)
Energy 1628 (kj) 293 (kj)
Fat 27.78 (g) 5 (g)
Saturated Fat 19.44 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 83 (mg) 14.9 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 27.78 (g) 5 (g)
Salt 0.493 (g) 0.089 (g)
Sodium 0.194 (g) 0.035 (g)
Vitamin A 666.6 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 833 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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