May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Sugar, corn syrup, salt, confectioner's glaze (shellac), gelatin, sesame oil, honey, dextrose, artificial flavor, yellow 6, red 3, yellow 5, blue 1.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (41 g (5 PIECES))
Serving Size 41 g (5 PIECES)
Energy 1531 (kj) 628 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 90.24 (g) 37 (g)
Sugars 70.73 (g) 29 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0.495 (g) 0.203 (g)
Sodium 0.195 (g) 0.08 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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