May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Corn syrup, sugar, gelatin, modified food starch (corn), fumaric acid, lactic acid, citric acid, sodium citrate, calcium lactate, natural and artificial flavors, sodium lactate, titanium dioxide [color], red 40, blue 1.

Allergens: Gelatin

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (20 PIECES (40 g))
Serving Size 20 PIECES (40 g)
Energy 1360 (kj) 544 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 77.5 (g) 31 (g)
Sugars 45 (g) 18 (g)
Proteins 5 (g) 2 (g)
Salt 250 (mg) 100 (mg)
Sodium 0.1 (g) 0.04 (g)
Energy Kcal_computed 0 (g) 0 (g)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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