May not be Vegan
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May not be Gluten Free
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Ingredients: Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, carrots, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, walnuts, eggs, sour cream (cultured paste
Allergens: Eggs, Gluten, Milk, Nuts
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (127 g (0.25 CAKE)) |
---|---|---|
Serving Size | 127 g (0.25 CAKE) | |
Energy | 1548 (kj) | 1970 (kj) |
Fat | 25.2 (g) | 32 (g) |
Saturated Fat | 9.45 (g) | 12 (g) |
Trans Fat | 0.79 (g) | 1 (g) |
Cholesterol | 71 (mg) | 90.2 (mg) |
Carbohydrates | 32.28 (g) | 41 (g) |
Sugars | 22.83 (g) | 29 (g) |
Fiber | 0.8 (g) | 1.02 (g) |
Proteins | 4.72 (g) | 5.99 (g) |
Salt | 0.739 (g) | 0.939 (g) |
Sodium | 0.291 (g) | 0.37 (g) |
Vitamin A | 295.2 (IU) | 375 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 47 (mg) | 59.7 (mg) |
Iron | 0.85 (mg) | 1.08 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Publix Bakery
Countries: United States
Keywords: Bakery, Cake, Carrot, Cheesecake, Publix
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