May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: Cheese (63 %) (Cow's milk, Salt, Culture, Enzymes (Calves & Vegetarian Rennet), Water, Emulsifiers (341,331,339, 322, 460), Milk Solids, Non Fat Milk Solids, Salt, Acidity Regulator (330, 500), Preservative (200), Colour (160b).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (17g)
Serving Size 17g
Fat 24.1 (g) 4.1 (g)
Trans Fat 1.18 (g) 0.2 (g)
Carbohydrates 2.94 (g) 0.5 (g)
Sugars 1.76 (g) 0.3 (g)
Proteins 17.1 (g) 2.9 (g)
Salt 0 (mg) 0 (mg)
Sodium 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Monounsaturated Fat 5.29 (g) 0.9 (g)
Nova Group 4 4
Phosphorus 0.588 (g) 0.1 (g)
Product Photos
Anchor Sliced Cheddar Cheese

Front

Anchor Sliced Cheddar Cheese Nutrition Label

Nutrition

Anchor Sliced Cheddar Cheese Ingredients

Ingredients

  • Brands: Anchor, Fonterra Ltd

  • Countries: Singapore

  • Keywords: Anchor, Cheddar, Cheese, Fonterra, In, Ltd, New, Processed, Slice, Sliced, Zealand

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