May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Wheat flour, palm olein, modified tapioca starch, soy sauce (soybean, wheat, salt, yeast extract, water), yeast extract, sugar, seasoning (hydrolyzed soy protein, salt), monosodium glutamate.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1.06 ONZ (30 g))
Serving Size 1.06 ONZ (30 g)
Energy 2092 (kj) 628 (kj)
Fat 26.67 (g) 8 (g)
Saturated Fat 13.33 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 63.33 (g) 19 (g)
Sugars 0 (g) 0 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 6.67 (g) 2 (g)
Salt 2082.5 (mg) 625 (mg)
Sodium 0.833 (g) 0.25 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.2 (mg) 0.36 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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