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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Disodium - Flavor Enhancer - Often made from animals.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Yolk - This product may contain egg yolk. Check the ingredients to be sure.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Gluten Free
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- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Soybean oil, water, egg yolk, distilled vinegar, buttermilk solids, salt, contains less than 2% of: monosodium glutamate, garlic*, phosphoric acid, onion*, xanthan gum, natural flavor, sorbic acid, disodium phosphate, cream, spice, disodium inosinate and disodium guanylate, partially hydrogenated soybean/cottonseed oil, buttermilk, mono-and diglycerides, potassium sorbate and calcium disodium edta as preservatives, non fat dry milk, sodium sulfate. *dried
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 30 g (2 Tbsp) | |
| Energy | 1954 (kj) | 586 (kj) |
| Fat | 50 (g) | 15 (g) |
| Saturated Fat | 8.33 (g) | 2.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 33 (mg) | 9.9 (mg) |
| Carbohydrates | 6.67 (g) | 2 (g) |
| Sugars | 3.33 (g) | 0.999 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 2.456 (g) | 0.737 (g) |
| Sodium | 0.967 (g) | 0.29 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 67 (mg) | 20.1 (mg) |
| Iron | 0 (mg) | 0 (mg) |
Front
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Brands: Ken's Foods Inc, Ken's Steak House
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Countries: United States
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Keywords: Dressing, Food, House, Inc, Ken, Ranch, Spread, Steak, Topping
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