May not be Vegan

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    Flagged Ingredients

  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Fish - Fish are not considered a vegan food.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Fish - Fish are not considered a vegetarian food.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.

May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Noodles: wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), soy sauce (water, soybeans, wheat, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, tocopherols, sodium tripolyphosphate, guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, sardine, tuna, corn), molasses, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract (scallop, hydrolyzed protein (soybeans, sardine, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, egg yolk, salt, sugar, mustard, monosodium glutamate. dried vegetable: cabbage (cabbage, lactose (milk), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed

Allergens: Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (4.77 ONZ (135.35 g))
Serving Size 4.77 ONZ (135.35 g)
Energy 1854 (kj) 2510 (kj)
Fat 19.95 (g) 27 (g)
Saturated Fat 8.87 (g) 12 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 7 (mg) 9.47 (mg)
Carbohydrates 57.63 (g) 78 (g)
Sugars 5.17 (g) 7 (g)
Fiber 3 (g) 4.06 (g)
Proteins 8.13 (g) 11 (g)
Salt 3527.5 (mg) 4770 (mg)
Sodium 1.411 (g) 1.91 (g)
Vitamin A 22.2 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 148 (mg) 200 (mg)
Iron 0.27 (mg) 0.365 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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