May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Enriched wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), ma

Nutrition Label As sold for 100 g / 100 ml As sold per serving (29 g (1 SLICE OF COOKIE DOUGH))
Serving Size 29 g (1 SLICE OF COOKIE DOUGH)
Energy 1874 (kj) 543 (kj)
Fat 20.69 (g) 6 (g)
Saturated Fat 8.62 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 4.93 (mg)
Carbohydrates 62.07 (g) 18 (g)
Sugars 37.93 (g) 11 (g)
Fiber 3.4 (g) 0.986 (g)
Proteins 6.9 (g) 2 (g)
Salt 0.833 (g) 0.242 (g)
Sodium 0.328 (g) 0.095 (g)
Vitamin A 207 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.48 (mg) 0.719 (mg)
Polyunsaturated Fat 1.72 (g) 0.499 (g)
Monounsaturated Fat 8.62 (g) 2.5 (g)
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