May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Weizenvollkornmehl (31 %), Weizenmehl, Trinkwasser, Saaten-Kornmix 10% (Leinsaat, Hirse, Sonnenblumenkerne, Haferflocken, Mohn), Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Malzmehl (Weizen, Dinkelweizen), Dinkelweizenmehl, Sojamehl, Verdickungsmittel: Guarkernmehl, Maisgrieß, Hefe, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine), Konservierungsstoff: Sorbinsäure, Weizenstärke

Allergens: Dinkelweizen, Dinkelweizenmehl, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Eggs, Lupin, Milk, Nuts, Sesame Seeds, Sulphur Dioxide And Sulphites

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (85g)
Serving Size 85g
Energy 1096 (kj) 932 (kj)
Fat 5.5 (g) 4.67 (g)
Saturated Fat 0.7 (g) 0.595 (g)
Carbohydrates 46 (g) 39.1 (g)
Sugars 6.5 (g) 5.53 (g)
Fiber 4.5 (g) 3.82 (g)
Proteins 9.5 (g) 8.07 (g)
Salt 0.75 (g) 0.637 (g)
Sodium 0.3 (g) 0.255 (g)
Carbon Footprint From Known Ingredients 37.2 (g) 31.6 (g)
Carbon Footprint From Known Ingredients_product 0 (g) 0 (g)
Energy Kj 1096 (kj) 932 (kj)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Product Photos
Bagels

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Bagels Ingredients

Ingredients

  • Brands: K Classic

  • Countries: France, Germany

  • Keywords: Bagel, Brote, Getränke, Getreide, K Classic, Kartoffeln, Lebensmittel, Pflanzliche, Spezielle, Und

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