May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes), water, whey, bacon (water, salt, sodium phosphates, sodium erythobate, sodium nitrite, may contain sugar, dextrose, brown sugar, smoke flavoring, potassium chloride, seasoning [may contain salt, d

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.1666 TH PACKAGE))
Serving Size 28 g (0.1666 TH PACKAGE)
Energy 1343 (kj) 376 (kj)
Fat 25 (g) 7 (g)
Saturated Fat 14.29 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 17.86 (g) 5 (g)
Salt 3.538 (g) 0.991 (g)
Sodium 1.393 (g) 0.39 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 536 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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