May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh mozzarella (pasteurized milk, vinegar, enzymes, salt), white cheddar cheese [milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [both made from cow's milk, cheese culture, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (147 g (147 g)) |
---|---|---|
Serving Size | 147 g (147 g) | |
Energy | 967 (kj) | 1420 (kj) |
Fat | 11.56 (g) | 17 (g) |
Saturated Fat | 6.12 (g) | 9 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 34 (mg) | 50 (mg) |
Carbohydrates | 20.41 (g) | 30 (g) |
Sugars | 2.04 (g) | 3 (g) |
Fiber | 0.7 (g) | 1.03 (g) |
Proteins | 10.2 (g) | 15 (g) |
Salt | 1.313 (g) | 1.93 (g) |
Sodium | 0.525 (g) | 0.772 (g) |
Vitamin A | 153 (IU) | 225 (IU) |
Vitamin C | 3.3 (mg) | 4.85 (mg) |
Calcium | 238 (mg) | 350 (mg) |
Iron | 0.73 (mg) | 1.07 (mg) |
Nova Group | 4 | 4 |
Brands: Screamin Sicilian
Countries: United States
Keywords: Bessie, Cheese, Pizza, Revenge, Screamin, Sicilian
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