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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Egg - This product contains egg in one form or another. Not vegan friendly.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Ferrous - Coloring - May be derived from animal source.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
- Riboflavin - May contain milk.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Flagged Ingredients
Possibly Vegetarian
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- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Filtered water, elbow macaroni (durum semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin and folic acid), cheddar cheese milk, cultures, salt, annatto), cream, potato starch, butter (cream, cultures), sea salt, sodium phosphate, annatto (color).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (248 g (1 cup)) |
|---|---|---|
| Serving Size | 248 g (1 cup) | |
| Energy | 456 (kj) | 1130 (kj) |
| Fat | 4.84 (g) | 12 (g) |
| Saturated Fat | 2.82 (g) | 6.99 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 14 (mg) | 34.7 (mg) |
| Carbohydrates | 10.89 (g) | 27 (g) |
| Sugars | 0.4 (g) | 0.992 (g) |
| Fiber | 0.4 (g) | 0.992 (g) |
| Proteins | 4.84 (g) | 12 (g) |
| Salt | 0.625 (g) | 1.55 (g) |
| Sodium | 0.25 (g) | 0.62 (g) |
| Vitamin A | 36.3 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 81 (mg) | 201 (mg) |
| Iron | 0.58 (mg) | 1.44 (mg) |
| Nova Group | 4 | 9.92 |
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Vitamins: Folic Acid, Niacin, Thiamin
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Minerals: Ferrous Sulfate, Iron, Sodium Phosphate
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Brands: Pacific Foods Of Oregon Inc
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Countries: United States
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Keywords: Cheese, Food, In, Inc, Mac, Of, Oregon, Pacific, Pasta, Sauce
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